A multinomial logit model was used to identify significant demographic variables that influenced membership in the segments. as preferred country, and color of breading being dark as the preferred color.
Add the catfish to the oil making sure not to overcrowd the pan. Coat catfish thoroughly with the cornmeal mixture. 2 Cups Cornmeal, 1 ½ Cups Flour, 1 tablespoon Garlic powder, 1 tablespoon Paprika, 1 Teaspoon Seasoning Salt, 1 Teaspoon Pepper. Cluster analysis, based on similar preferences, was used to group respondents into the following three segments: the price sensitive segment preferring the low price, country of origin being U.S. To a bowl add in your cornmeal, flour and seasonings.
The data was analyzed to determine individual preferences using conjoint analysis. While these breaded catfish are great for appetizers, they can be served as a main dish with a bowl of steamed rice and vegetables. Serve Repeat until all catfish nuggets are fried, adding oil to the pan as needed. Fry the breaded nuggets for 4-6 minutes per side until golden brown. Then dredge them in the seasoned flour mixture to completely coat them. Participants evaluated 12 different photographs of catfish nuggets that included information about various levels of the attributes. Add Coating Working in batches, coat the catfish nuggets in the milk and egg mixture. and China) and cooking method (oven baked and deep fried).Īn in-store survey was conducted in grocery stores in eight cities in three states: Alabama, Georgia, and Florida that included using a 7-point intention-to-buy scale. This conjoint study was designed to evaluate consumers’ preferences for four attributes of catfish nuggets: price ($1.49/lb., $4.59/lb., and $7.49/lb.) color of breading (light, medium, and dark) country of origin (U.S. A new product, marinated, breaded catfish nuggets, was developed to ameliorate these negative attributes. When your oil is boiling, use a tong to life the catfish nugget from the batter, drain excess batter, and pace in the oil. Nuggets are a lower-valued portion of the catfish because of their high fat content, higher potential for an off-flavor, and the black membrane covering one side of the nugget. Fresh and delicious Louisiana Catfish available breaded, stuffed as filets strips aof nuggets. When you want to cook, pour your vegetable oil into your fryer, make it 3 inches deep, and heat till it reaches 375oF. The catfish nugget is the residual product that results when the belly flap is cut away the fillet to produce the shank fillet.
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